Thursday, May 5, 2011

Brine Chiller Corrosion Inhibitor

Brine chillers provide heat transfer for food products, particularly milk, brew, and processed meat. The system provides faster heat conduction, uniform temperature reduction, and precise cooling control. High volume of brine also provides temperature uniformity which lowers production costs and lengthens product shelf-life.

Like other metal systems, brine chillers are prone to corrosion. Corrosion is the degradation of metal in its natural state due to various chemical reactions in its environment (i.e. metal disintegrating to its original ore). Various condition can contribute and aggravate corrosion, especially with closed loop systems like brine chillers.

There are six main types of corrosion, five of which are present in closed loop systems namely:
  1. Galvanic corrosion (also called bimetallic corrosion) – an electrochemical process in which one metal corrodes with another when both are in contact and immersed in an electrolyte.
  2. Oxidation corrosion – due to high oxygen saturation in the system.
  3. Erosion corrosion – occurs in systems that has high flow rate and are contaminated with unwanted material on surfaces, especially in aquatic environment.
  4. Uniform corrosion – due to high acidity, normally seen in glycol and brine systems.
  5. Stress cracking corrosion – occurs due to high chlorine content.
  6. Microbiologically-induced corrosion – due to biofouling in the system. Microorganisms, algae, and other living materials accumulate especially on soaked structures.
Chiller circuit corrosion affects business operation which can result to capital loss. Rust conducts heat and electricity poorly and can decrease cooling capacity in turn. It also tends to contaminate fluids/antifreeze coolants and plugs tube. Rust flakes are also abrasive and cause further erosion of metal system, thereby reducing flow rate.

In the long run, excessive corrosion or metal cavitation can cause leaks and burst of heat exchangers. In cases of beverage, brewery, or milk food refrigeration, these leaks can also cause product contamination.
Brine Chillers use corrosion inhibitors to minimize metal system degradation. Cooling Water Chemical 1609 of Chemicals Direct is an organic closed water system treatment program. Product contains a combination of phosphonate, polymer, and azole formulated to minimize corrosion and deposition. Cooling Water Chemical 1609 is designed for calcium chloride brine closed systems and suitable for ice rinks as well. 5 gallons of product can treat 350 gallons of fresh brine solution.

Features:
  • Effective corrosion control
  • Extends equipment life
  • Improves overall equipment efficiency
  • Non-nitrite, non-molybdate based
  • Protects multiple metallurgies 
  • Effective in both hot and cold brine systems
*A maintenance solution of 240 to 360 ppm. of phosphonate is recommended. Every 100 ppm. of product fed yields 2.25 ppm. of active phosphonate as HPA.

3 comments:

  1. Are brine Chillers same as chillers used in the office?

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  2. Hello Dude,

    Heat transfer through a brine chiller system provides substantially faster, more uniform product temperature reduction than conventional air chillers. Many brine processors decide to go with a closed loop chiller system so that you can isolate the brine solution from the chilled water loop. Thanks for sharing it......

    Cooling Water

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